Comedy and Cuisine

Take props, frames, signs, pens, unsold centerpieces, unsold auction items off auction tables, and put in holding room

Collect auction items after table closing and package items into bags or boxes; attach bid sheet to the bag

Collect auction items after table closing and package items into bags or boxes; attach bid sheet to the bag

Monitor bid sheets on assigned table. Collect bid sheets at table closing time

Enter auction items as tables close. Run reports and print receipts. Obtain payment and credit card information

Register guests at arrival

Watch auction items to prevent theft or damage

Walking around in student center and checking table set-up to see if the number of chairs corresponds to table number

Set up centerpieces and student thank you cards on tables

3 volunteers for each auction category to arrange auction items on the table